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Main Menu


Antipasto / Starters
Antipasto / Starters


Bruschetta al Salmone
Stone baked crostini topped with fresh tomato, smoked salmon, garlic and finished with a drizzle of pesto.
£8.50

Bruschetta Pomodora
Stone baked olive oil crostini topped with fresh tomato, basil, garlic, extra virgin olive oil and balsamic vinegar.
£6.50

Bruschetta Formaggio Di Capra
A delicious oven baked crostini, with chopped tomato, topped with melted goats cheese, garlic and finished with Peak District artisan honey.
£8.50

Funghi al Aglio
Mushrooms sautéed with fresh garlic, plum tomato, white wine and a touch of parsley.
£7.50

Funghi al Dolcelatte
Mushrooms sautéed with garlic, dolcelatte cheese, a touch of cream and white wine.
£8.90

Caprese Salad
Italian classic of mozzarella, tomato and torn basil drizzled with extra virgin olive oil.
£8.90
Caprese Salad

★ Costolette di Maiale
Pork baby back ribs cooked in Gio’s secret barbecue sauce.
£10.50

Polpette della Nonna
Three homemade pork and beef meatballs smothered in homemade tomato and garlic sauce, topped with cheese and oven baked.
£9.50
Polpette della Nonna

Anti-Pasti
A selection of cured meats, olives, sun dried tomatoes, anchovies, shaved parmesan, bread, olive oil and balsamic vinegar. Price is per person.
£9.50
Anti-Pasti

Guazzetto di Cozze
Fresh mussels cooked with white wine, tomato chilli and garlic.
£9.90

Cozze all'Aglio e Prezzemolo
Fresh mussels cooked with white wine, garlic and cream.
£9.90

Gamberoni all'Aglio con Pepperancini
Tiger king prawns cooked with garlic and chilli.
£9.50

Gamberoni alla Diavola
Tiger king prawns cooked with fresh peppers and onions in a tomato and chilli sauce.
£9.50

Bianchetti Fritti
Deep fried whitebait served with a slice of lemon, on a bed of rocket and a side of garlic mayonnaise.
£7.90
Bianchetti Fritti



Pasta and Risotto
Gluten-free penne pasta available. Extra toppings £2.00 each.

Lasagne
Rich beef ragu and onions layered between pasta sheets topped with creamy bechemel sauce and cheese, oven baked until golden.
£15

Cannelloni
Freshly made egg pancakes filled with a minced beef, onions and spinach ragu topped with a tomato and garlic sauce and cheese, then baked in the oven.
£14.50

Spaghetti Bolognese
Minced beef cooked with tomato, onions, garlic and herb sauce tossed into freshly cooked spaghetti.
£13

Spaghetti Carbonara
Cooked in a rich creamy Parmesan sauce with bacon.
£13.50

Spaghetti Puttanesca
Tomato, onions, olive oil, olives, chilli, capers, anchovies and garlic.
£13.50

Spaghetti Napolitana
Spaghetti in a rich sauce of tomato, garlic and basil.
£11
Vegan
Vegan

Spaghetti Polpette
Homemade meatballs cooked with spaghetti in a rich tomato, onion and garlic sauce.
£15

Penne al Forno
Penne pasta in a rich cream and tomato sauce, mixed with chicken, spicy salami, onions and peppers, topped with mozzarella and baked in the oven.
£15

Penne Arrabbiata
Pasta tubes with a spicy tomato, onion, chilli, garlic and basil sauce.
£12.50
Vegan
Vegan

Penne Amatriciana
Penne pasta tossed in a rich, spicy tomato sauce with onions and bacon.
£13.50

Linguine Vongole
Linguine with clams cooked in white wine, parsley, onions, garlic and a hint of chilli.
£15.90

Linguine Salmone e Gamberetti
Linguine with prawns and smoked salmon pieces, in a cream sauce with a touch of onion and tomato.
£15.50

Tagliatelle d'Avola
Pieces of beef, cherry tomatoes and onions, tossed in a chilli and tomato sauce.
£16.90

Tagliatelle Luciano's
Cooked in a cream and tomato sauce with chicken pieces, mushrooms, onions and spinach.
£14.50

Ravioli di Aragosta
Filled with lobster meat in a cream and tomato sauce topped with caviar.
£16.90
Ravioli di Aragosta

Ravioli Mamma Mia
Ricotta & spinach served in a cream and tomato sauce.
£16.50

Risotto Mia Ragazza
Chicken & mushroom risotto in a cream sauce and a touch of Cinzano.
£14

Risotto Frutti di Mare
Mixed seafood with spinach in a cream and tomato sauce.
£15.90

Risotto Vegetariano
Mixed vegetable risotto mixed in a tomato sauce.
£13.50
Vegan
Vegan



Carne
Steaks served with a choice of chips, mixed salad or vegetables (excluding Stroganoff).

Filetto
8oz prime beef fillet.
£29
Sauce for Steak
Add Pepper Sauce - brandy, cream, pepper£3.50
Add Diane Sauce - mushrooms, tomato, bra£3.50
Add Pizzaiola Sauce - tomatoes, garlic,£3.50

Filetto Stroganoff
Strips of fillet steak, mushrooms and onions cooked in a brandy and mustard cream sauce, served with rice.
£25



Pollo
Chicken served with a choice of chips, mixed salad or vegetables.

Chicken Valdostano
Chicken breast topped with proscuitto ham, mozzarella cheese in a cream and tomato sauce.
£22.50

Chicken Cacciatore
Chicken breast cooked with peppers, onions, garlic, tomato and white wine.
£22.50

Chicken Dolcelatte
Chicken breast in a creamy Italian blue cheese sauce.
£22.50



Pizza
Gluten free bases available. All our pizzas are made fresh daily using homemade hand stretched dough. Extra toppings £2.00 each.

Margherita
Classic tomato mozzarella and basil.
£12.00

Pizza di Mare
Mixed seafood.
£15

Etna
Hot nduja sausage, salami, fresh chilli and olives.
£15.00

Vegetariano
Mixed vegetables.
£13

Vegan Hot
Vegan nduja, roasted vegetable and vegan mozzarella.
£13
Vegan
Vegan

Bolognese
Bolognese base, Parma ham, meatball pieces, salami, chilli oil and fresh basil.
£15

Calabrese
Spicy Calabrian salami.
£12.50

Pizza don Luciano
House special with mushrooms, ham and chicken.
£13

Pizza BBQ
Barbecue sauce base, mozzarella, bacon, chicken and chilli.
£14

Pizza Prosciutto Crudo
Parma ham and rocket topped with shaved parmesan.
£15.00

Calzone Sila
Folded pizza with ham and mushrooms topped with homemade tomato sauce.
£15
Add Sauce
Add Bolognese Sauce£3.50



Sides


Chips
£3.50

Mixed Vegetables
£3.50

Mixed Salad
£3.50

Rocket and parmesan salad
£4.50

Baked spinach and parmesan
£4.50

Pane all'Aglio
Freshly made hand stretched dough.
Garlic bread
£6.50

Garlic bread and cheese
£7.50

Garlic bread and tomato
£7

Garlic bread, BBQ sauce and cheese
£8.50

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