Main Menu

LUCIANO'S

Antipasto / Starters

Bruschetta al Salmone

Stone baked crostini topped with fresh tomato, smoked salmon, garlic and finished with a drizzle of pesto.

£8.50

Bruschetta Pomodora

Stone baked olive oil crostini topped with fresh tomato, basil, garlic, extra virgin olive oil and balsamic vinegar.

£6.50

Bruschetta Formaggio Di Capra

A delicious oven baked crostini, with chopped tomato, topped with melted goats cheese, garlic and finished with Peak District artisan honey.

£8.50

Funghi al Aglio

Mushrooms sautéed with fresh garlic, plum tomato, white wine and a touch of parsley.

£7.50

Funghi al Dolcelatte

Mushrooms sautéed with garlic, dolcelatte cheese, a touch of cream and white wine.

£8.90

Caprese Salad

Italian classic of mozzarella, tomato and torn basil drizzled with extra virgin olive oil.

£8.90

★ Costolette di Maiale

Pork baby back ribs cooked in Gio’s secret barbecue sauce.

£10.50

Polpette della Nonna

Three homemade pork and beef meatballs smothered in homemade tomato and garlic sauce, topped with cheese and oven baked.

£8.90

Anti-Pasti

A selection of cured meats, olives, sun dried tomatoes, anchovies, shaved parmesan, bread, olive oil and balsamic vinegar. Price is per person.

£9.50

Calamari Fritti

Rings of fresh calamari simply dusted in our own coating and deep fried till golden served with garlic mayonnaise.

£8.50

Guazzetto di Cozze

Fresh mussels cooked with white wine, tomato chilli and garlic.

£9.90

Cozze all'Aglio e Prezzemolo

Fresh mussels cooked with white wine, garlic and cream.

£9.90

Gamberoni all'Aglio con Pepperancini

Tiger king prawns cooked with garlic and chilli.

£9.50

Gamberoni alla Diavola

Tiger king prawns cooked with fresh peppers and onions in a tomato and chilli sauce.

£9.50

Bianchetti Fritti

Deep fried whitebait served with a slice of lemon, on a bed of rocket and a side of garlic mayonnaise.

£7.90

Pasta and Risotto

Gluten-free penne pasta available. Extra toppings £1.50 each.

Lasagne

Rich beef ragu and onions layered between pasta sheets topped with creamy bechemel sauce and cheese, oven baked until golden.

£14.50

Cannelloni

Freshly made egg pancakes filled with a minced beef, onions and spinach ragu topped with a tomato and garlic sauce and cheese, then baked in the oven.

£14.50

Spaghetti Bolognese

Minced beef cooked with tomato, onions, garlic and herb sauce tossed into freshly cooked spaghetti.

£13

Spaghetti Carbonara

Cooked in a rich creamy Parmesan sauce with bacon.

£13.50

Spaghetti Puttanesca

Tomato, onions, olive oil, olives, chilli, capers, anchovies and garlic.

£13.50

Spaghetti Napolitana

Spaghetti in a rich sauce of tomato, garlic and basil.

£11

Vegan

Spaghetti Polpette

Homemade meatballs cooked with spaghetti in a rich tomato, onion and garlic sauce.

£15

Penne al Forno

Penne pasta in a rich cream and tomato sauce, mixed with chicken, spicy salami, onions and peppers, topped with mozzarella and baked in the oven.

£15

Penne Arrabbiata

Pasta tubes with a spicy tomato, onion, chilli, garlic and basil sauce.

£12.50

Vegan

Penne Amatriciana

Penne pasta tossed in a rich, spicy tomato sauce with onions and bacon.

£13.50

Linguine Vongole

Linguine with clams cooked in white wine, parsley, onions, garlic and a hint of chilli.

£15.90

Linguine Salmone e Gamberetti

Linguine with prawns and smoked salmon pieces, in a cream sauce with a touch of onion and tomato.

£15.50

Tagliatelle d'Avola

Pieces of beef, cherry tomatoes and onions, tossed in a chilli and tomato sauce.

£16.90

Tagliatelle Luciano's

Cooked in a cream and tomato sauce with chicken pieces, mushrooms, onions and spinach.

£14.50

Ravioli di Aragosta

Filled with lobster meat in a cream and tomato sauce topped with caviar.

£16.50

Ravioli Mamma Mia

Ricotta & spinach served in a cream and tomato sauce.

£16.50

Risotto Mia Ragazza

Chicken & mushroom risotto in a cream sauce and a touch of Cinzano.

£14

Risotto Frutti di Mare

Mixed seafood with spinach in a cream and tomato sauce.

£15.90

Risotto Vegetariano

Mixed vegetable risotto mixed in a tomato sauce.

£13.50

Vegan

Carne

Steaks served with a choice of chips, mixed salad or vegetables (excluding Stroganoff).

Filetto

8oz prime beef fillet.

£27

Sauce for Steak

Add Pepper Sauce - brandy, cream, pepper£3.50

Add Diane Sauce - mushrooms, tomato, bra£3.50

Add Pizzaiola Sauce - tomatoes, garlic,£3.50

Pollo

Chicken served with a choice of chips, mixed salad or vegetables.

Chicken Valdostano

Chicken breast topped with proscuitto ham, mozzarella cheese in a cream and tomato sauce.

£21.50

Chicken Cacciatore

Chicken breast cooked with peppers, onions, garlic, tomato and white wine.

£21.50

Chicken Dolcelatte

Chicken breast in a creamy Italian blue cheese sauce.

£21.50

Pizza

Gluten free bases available. All our pizzas are made fresh daily using homemade hand stretched dough. Extra toppings £1.50 each.

Margherita

Classic tomato mozzarella and basil.

£11.50

Pizza di Mare

Mixed seafood.

£13

Etna

Hot nduja sausage, salami, fresh chilli and olives.

£13.90

Vegetariano

Mixed vegetables.

£13

Vegan Hot

Vegan nduja, roasted vegetable and vegan mozzarella.

£13

Vegan

Bolognese

Bolognese base, Parma ham, meatball pieces, salami, chilli oil and fresh basil.

£15

Calabrese

Spicy Calabrian salami.

£12.50

Pizza don Luciano

House special with mushrooms, ham and chicken.

£13

Pizza BBQ

Barbecue sauce base, mozzarella, bacon, chicken and chilli.

£14

Pizza Prosciutto Crudo

Parma ham and rocket topped with shaved parmesan.

£14.50

Calzone Sila

Folded pizza with ham and mushrooms topped with homemade tomato sauce.

£15

Add Sauce

Add Bolognese Sauce£3.50

Sides

Chips

£3.50

Mixed Vegetables

£3

Mixed Salad

£3.50

Rocket and parmesan salad

£4.50

Baked spinach and parmesan

£4.50

Pane all'Aglio

Freshly made hand stretched dough.

Garlic bread

£6.40

Garlic bread and cheese

£7.40

Garlic bread and tomato

£7

Garlic bread, BBQ sauce and cheese

£8.50